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salsa mexicanos

mexicanos and tomato salsa fresca

mexicanos:
rice, vegetable oil, cheddar cheese powder (contains milk, suitable for vegetarians), corn maltodextrin, salt, non-dairy creamer, paprika, onion powder, citric acid, vitamin E, natural cheese flavour (contains mustard oil), tomato powder, vegetable extract powder (onion, cabbage, spring onion, tapioca maltodextrin, salt, disodium succinate), yeast powder, garlic powder
tomato salsa fresca:
red peppers, tomatoes, onion, tomato paste, sugar, water, white wine vinegar, spirit vinegar, cornflour, lime juice, salt, red chilli puree, coriander leaf


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our range
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some questions about our dips…

When will I get to try Eleanor’s four new dips?

The guys in the kitchen are putting the final touches on these dips, so they’ll start arriving in your boxes from Monday 14th May

How do I check the ingredients?

Just click on the pictures to see a full list of ingredients in each dip.

Which of the dips are unsuitable for coeliacs and vegans?

You can check which dips aren’t suitable on our coeliac and vegan pages.

How spicy is the Kashmir chutney and the My Thai?

Both the Korai chutney and the My Thai are flavoured with fragrant, rather than hot, spices so they are aromatic rather than spicy

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