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crunchini basilico

crunchini and basil infused oil

crunchini:

wheat flour, olive oil, salt, basil, yeast

basil infused oil:

olive oil, sunflower oil, basil

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our range

browse all > dips & dippers

new! BBQ relish and BBQ breadsticks

new! spiced tomato chutney and baked curry bites

new! lemon oatbites and honey

new! sweet chilli sauce and baked soy bites

wholemeal crisp bread slices and smoky pepper relish

crunchini and basil infused oil

cheese and chive oatbakes and red onion marmalade

114

fruity mango chutney with black peppercorn rice crackers

106

slow cooked cherry tomato relish with rosemary grissinetti

sticky toffee sauce with granny smith apple slices

bramley apple and pear chutney with a roasted poppy seed flatbread

mexicanos and tomato salsa fresca

When will I get to try Eleanor’s four new dips?: The guys in the kitchen are putting the final touches on these dips, so they’ll start arriving in your boxes from Monday 14^th May
How do I check the ingredients?: Just click on the pictures to see a full list of ingredients in each dip.
Which of the dips are unsuitable for coeliacs and vegans?: You can check which dips aren’t suitable on our coeliac and vegan pages.
How spicy is the Kashmir chutney and the My Thai?: Both the Korai chutney and the My Thai are flavoured with fragrant, rather than hot, spices so they are aromatic rather than spicy