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smoky red pepper gazpacho dip

wholemeal crisp bread slices and smoky pepper relish

wholemeal crisp bread slices:
wholemeal wheat flour, olive oil, salt, sugar, yeast
smoky pepper relish:
tomatoes, onion, distilled white vinegar, sugar, honey, pimenton dulce, ground coriander, ground ginger, ground white pepper, salt, garlic, orange zest, chipotle chilli


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dips & dippers
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bramley apple and pear chutney with a roasted poppy seed flatbread
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some questions about our dips…

When will I get to try Eleanor’s four new dips?

The guys in the kitchen are putting the final touches on these dips, so they’ll start arriving in your boxes from Monday 14th May

How do I check the ingredients?

Just click on the pictures to see a full list of ingredients in each dip.

Which of the dips are unsuitable for coeliacs and vegans?

You can check which dips aren’t suitable on our coeliac and vegan pages.

How spicy is the Kashmir chutney and the My Thai?

Both the Korai chutney and the My Thai are flavoured with fragrant, rather than hot, spices so they are aromatic rather than spicy