veggie sushi plate
ginger and nori peanuts, japanese seaweed rice crackers and wasabi coated peas
ginger and nori peanuts:
wheat flour, peanuts, sugar, corn starch, corn syrup, ginger seasoning (contains soya), vegetable oil, salt, turmeric, seaweed, annatto, curcumin
japanese seaweed rice crackers:
rice, vegetable oil, sugar, tapioca starch, tapioca maltodextrin, soy sauce (soybean, wheat, salt, sodium acetate, lactic acid, acetic acid), lactose, seaweed, salt, paprika, disodium guanylate, disodium inosinate, chilli
wasabi coated peas:
green peas, rice, sugar, vegetable oil, corn starch, soy sauce (soya beans, wheat, salt), salt, wasabi powder (horseradish, mustard oil, corn maltodextrin) curcumin, chlorophyll
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