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bramley apple and pear chutney with a roasted poppy seed flatbread

poppy seed flatbread:
wheat flour, vegetable oil, extra virgin olive oil, wheat malt, yeast, salt, poppy seeds
apple and pear chutney:
bramley apples, sugar, malt vinegar, pear, onions, sultanas, treacle, diced ginger, salt, garlic, coriander, cinnamon, dill, ginger, nutmeg, clove, allspice


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dips & dippers
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bramley apple and pear chutney with a roasted poppy seed flatbread
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some questions about our dips…

When will I get to try Eleanor’s four new dips?

The guys in the kitchen are putting the final touches on these dips, so they’ll start arriving in your boxes from Monday 14th May

How do I check the ingredients?

Just click on the pictures to see a full list of ingredients in each dip.

Which of the dips are unsuitable for coeliacs and vegans?

You can check which dips aren’t suitable on our coeliac and vegan pages.

How spicy is the Kashmir chutney and the My Thai?

Both the Korai chutney and the My Thai are flavoured with fragrant, rather than hot, spices so they are aromatic rather than spicy