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cherry tomato, basil and Puglian pesto focaccia

wholemeal and white wheat flour, sundried cherry tomatoes (cherry tomatoes, sunflower oil, salt, basil, garlic, chilli pepper, oregano, citric acid, ascorbic acid) water, rapeseed oil, sunblush tomato pesto (sunflower oil, basil paste [basil, sunflower oil, salt], water, sunblush tomatoes, sundried tomatoes, tomato paste, Italian style cheese [milk, salt, vegetarian rennet], water, garlic), basil, cracked wheat, soft improver (wheat flour, sugar, salt, ascorbic acid), sunflower seeds, yeast, sourdough (water, fermented wheat flour), salt, mono- and diglycerides of fatty acids (suitable for vegetarians)


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our breadsour film about Peter the (slightly obsessed) baker

marble bread

deli topped focaccia

a few questions we've been asked about our bread...…

when should I eat my bread?

It's an artisan bread, hand made by Peter without any additives or preservatives (that you normally find in shop bought bread), so please eat it when it is fresh on the day it arrives in your box.

how do I check the ingredients?

Just click on the pictures to see the full list of ingredients in each bread.

what days of the week can I get bread in my boxes?

You can get bread in your boxes everyday we deliver, apart from Mondays. If you'd like to change your Monday boxes to another day, you can do so on your deliveries page. Just click 'box options' on the right hand side, then 'change delivery day'.