wholemeal and white wheat flour, water, marinated onion (onion, olive oil, lemon juice, salt, black pepper), rapeseed oil, grated west county cheddar cheese (vegetarian farmhouse cheddar, potato starch), pickled onion chutney (pickled onion [onion, pickling liquor – malt vinegar, sugar, acetic acid, salt, pickling spice {coriander seed, yellow mustard, chillies, ginger, cloves, black peppercorns, allspice berries, bay leaf, cassia}], malt vinegar, dark muscovado sugar, sultanas, corn flour, salt, cayenne pepper), cracked wheat, soft improver (wheat flour, sugar, salt, ascorbic acid), sunflower seeds, yeast, sourdough (water, fermented wheat flour), salt, mono- and diglycerides of fatty acids (suitable for vegetarians)