Carrot Cake with Tea
Spiced carrot cake with sunflower seeds and our afternoon infusion tea
ingredients
carrot cake
light soft brown sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, free range pasteurised whole egg, wholemeal wheat flour, grated dried carrot (8%), water, chicory root fibre, sunflower seeds (4%), currants (currants, sunflower oil), humectant (glycerine), sultanas (sultanas, sunflower oil), lemon juice, salt, raising agent (sodium bicarbonate), ground cinnamon, ground nutmeg.
afternoon tea infusion
black tea, natural flavourings
for allergens, including cereals containing gluten, see ingredients in bold
nutrition
| per 100g | per punnet (21g) | |
| Energy |
1506
kJ
360 kcal |
316
kJ
76 kcal |
|
Fat of which saturates |
15
g
1.4 g |
3.2
g
0.3 g |
|
Carbohydrate of which sugars |
48
g
26 g |
10
g
5.5 g |
| Fibre | 6.9 g | 1.4 g |
| Protein | 5.6 g | 1.2 g |
| Salt | 1.1 g | 0.23 g |